3 Practical Arabic Cooking Recipes daily: Arabic dishes recipes
3 recipes of practical Arabic cuisine daily - Arabic cuisine is quite popular in Indonesia, not because it tastes quite typical but it looks interesting making many people like it. And Arab food lovers will, of course, continue to hunt for their favorite dishes. There are various types of Arabic cuisine that are quite popular in Indonesia such as Kabuli rice, middle eastern style falafel, kebab, hummus, and many more delicious and delicious Arabic dishes.
For those of you who want to cook Arabic dishes for daily dishes, Kitchen will help you in preparing Arabic Cuisine dishes that are quite practical and much in demand in Indonesia. Of course, the recipe is quite simple and simple, you can try it at home.
Various Arabic Cuisine Recipes are in great demand
Middle Eastern Kabuli rice recipe
In Indonesia, especially in Jakarta, Kabuli rice is easily found. Especially if you are you walking to an Arab restaurant which is quite crowded. Middle Eastern Kabuli rice is indeed a favorite recipe for Middle Eastern culinary lovers. (biryani)
Middle East Kebuli Rice Ingredients:
• 1 cup basmati rice, wash thoroughly
• 1/2 piece of chicken
• Water for cooking rice, with a ratio of rice: water is 1: 2
• 2 tablespoons ghee or solid oil, can be replaced with olive oil
• 1/2 lemon, take the water
• 1 fresh tomato, chopped
• 2 tablespoons of tomato paste
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon coriander
• 1/4 tsp turmeric
• 1/4 tsp cumin
• 3 cm ginger, chopped
• 5 cardamom seeds
• 5 clove seeds
• 3 cinnamon sticks
• 1 carrot, grated
• 3 saffron strands, soak with 1 tablespoon warm water
• 2 tablespoons raisins, soak them in hot water
How to make Middle Eastern Rice Kabuli:
• Prepare a frying pan, heat oil, saute shallots and white onions until fragrant. Add chicken, then steal with lemon juice, saute until the chicken meat looks wilted, add all the spices (fresh tomatoes, salt, tomato paste, pepper, coriander, cumin, cinnamon, ginger, cardamom, turmeric, cloves), stir flattened until fragrant.
• Add water until the sauce boils, then reduce the heat, let the chicken tender, approximately 15-20 minutes.
• Remove the tender chicken meat, set aside. Leave the cooking water for the chicken in the pan to use for cooking rice.
• Adjust the water stroke and the amount of rice to be cooked. Correction of taste.
• Put rice, stir well, in the Rice Cooker.
• If the rice will be cooked, sprinkle grated carrots with a little salt to taste the carrot. Put the chicken on top. Continue cooking until the rice is cooked and cooked.
Serve rice Kabuli with chicken on top, almonds or cashews and also a sprinkling of raisins (raisins),
Hummus is a peanut sauce that is quite well known in the Arab and Middle Eastern countries, this category of snacks is made from Arabic beans or garbanzo beans which are blended with other seasonings. For those of you who love Arabic cuisine, you must try Hummus. The following hummus recipe you can try at home.
Middle eastern style Hummus material
• Prepare a food processor or blender
• 1 can (about 400 grams) chickpeas / chickpeas / garbanzo, drain
• 3 tablespoons of water from a pack of chickpeas
• 3 cloves of garlic
• 2 tablespoons extra virgin olive oil
• 1 lemon, squeeze take water (according to taste sour taste)
• 1/2 teaspoon salt (to taste)
• Pinch of ground pepper, to taste
• Pinch of ground cumin, to taste
• 2 tablespoons of tahini paste (can be removed)
Tahini is a kind of greasy and thick paste made from sesame seeds that are ground until smooth.
How to make Middle Eastern Hummus
• Prepare a food processor or blender Put all the ingredients make hummus, or blender, process until soft like a paste that is soft enough. If you are too thick add water from the chickpeas solution. Taste the hummus taste according to your taste.
• It can be enjoyed as an appetizer along with bread, fresh vegetables or salads, and even kebab meat.
samosa recipe
Samosa is a typical Saudi Arabian food which has quite a high level of interest. This food is an Arabic snack that is nutritious enough for the body.
A typical Saudi Arabia food containing cheese and vegetables with a mixture of minced meat. Samosas can be served fried or also baked. Samosas are snacks served to guests visiting Saudi Arabian country houses.
Leather Material:
• Pastry skin, ready-made, available @ Supermarket.
• 3 tablespoons of flour, dissolve with a little water, to glue the edges (end) of the skin of the pastry to make it tight.
Ingredients Samosa Fillings:
• 2 handfuls of Minced Lamb (2 minced lamb meat)
• 2 tablespoons olive oil (olive oil) for sauteing meat.
• 2 cups oil or enough, to fry samosas.
• 1 bunch of coriander leaves, chopped, can with leeks
• 1 onion, sliced
• 3 cloves of garlic, sliced
• 5 cardamom grains, finely ground
• 1/2 tsp fine coriander
• Salt, pepper, pinch sugar, to taste
• Paprika powder for a slightly spicy taste. Those who don't like spicy, don't need to.
How to Make Samosas:
• Saute minced meat until half cooked, add all the spices and ingredients, continue to stir until cooked, remove from heat and set aside.
• Take 1 sheet of Pastry Skin, roll/bend the edges to form a triangle. Fill in, continue to roll the remaining skin pastry to form a 'triangle' until the end of the skin, give/spread with flour to glue. Insert the tip of the pastry skin inside, so that the shape is "triangle". Fry until golden, cooked. Drain fried foods on the tissue to absorb oil.
• Serve, with tomato sauce, bottled chili sauce, yogurt, etc.
Closing
For the sake of 3 recipes that are easy enough Arabic cuisine that you can make at home, serve with your family if you have a culinary business menu above that is suitable to be a menu that is quite special for your restaurant or restaurant. Don't forget to share and share the practical Arabic Cooking Recipes for your colleagues and family every day, Thank you.
Try too; Dimsum Ceker Recipe
Thanks for reading
Share for friends
For those of you who want to cook Arabic dishes for daily dishes, Kitchen will help you in preparing Arabic Cuisine dishes that are quite practical and much in demand in Indonesia. Of course, the recipe is quite simple and simple, you can try it at home.
Various Arabic Cuisine Recipes are in great demand
The following are various recipes for Arabic cuisine
Arabian-style Middle Eastern recipes indeed have their own interests, the taste of spices and seasonings are quite strong, making Arabic cuisine a very different culinary. For those of you who have never tried Arabic recipes, you can make your own at home without having to go to expensive restaurants. gives the following a variety of different recipes of Arabic cuisine that you can try at home.1. Middle Eastern Rice Recipe Style
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| Middle Eastern Rice Recipe Style biryani |
In Indonesia, especially in Jakarta, Kabuli rice is easily found. Especially if you are you walking to an Arab restaurant which is quite crowded. Middle Eastern Kabuli rice is indeed a favorite recipe for Middle Eastern culinary lovers. (biryani)
Middle East Kebuli Rice Ingredients:
• 1 cup basmati rice, wash thoroughly
• 1/2 piece of chicken
• Water for cooking rice, with a ratio of rice: water is 1: 2
• 2 tablespoons ghee or solid oil, can be replaced with olive oil
• 1/2 lemon, take the water
• 1 fresh tomato, chopped
• 2 tablespoons of tomato paste
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon coriander
• 1/4 tsp turmeric
• 1/4 tsp cumin
• 3 cm ginger, chopped
• 5 cardamom seeds
• 5 clove seeds
• 3 cinnamon sticks
• 1 carrot, grated
• 3 saffron strands, soak with 1 tablespoon warm water
• 2 tablespoons raisins, soak them in hot water
How to make Middle Eastern Rice Kabuli:
• Prepare a frying pan, heat oil, saute shallots and white onions until fragrant. Add chicken, then steal with lemon juice, saute until the chicken meat looks wilted, add all the spices (fresh tomatoes, salt, tomato paste, pepper, coriander, cumin, cinnamon, ginger, cardamom, turmeric, cloves), stir flattened until fragrant.
• Add water until the sauce boils, then reduce the heat, let the chicken tender, approximately 15-20 minutes.
• Remove the tender chicken meat, set aside. Leave the cooking water for the chicken in the pan to use for cooking rice.
• Adjust the water stroke and the amount of rice to be cooked. Correction of taste.
• Put rice, stir well, in the Rice Cooker.
• If the rice will be cooked, sprinkle grated carrots with a little salt to taste the carrot. Put the chicken on top. Continue cooking until the rice is cooked and cooked.
Serve rice Kabuli with chicken on top, almonds or cashews and also a sprinkling of raisins (raisins),
2. Middle eastern style Hummus recipe
 |
| Middle eastern style Hummus recipe |
 |
| Hummus recipe |
Middle eastern style Hummus material
• Prepare a food processor or blender
• 1 can (about 400 grams) chickpeas / chickpeas / garbanzo, drain
• 3 tablespoons of water from a pack of chickpeas
• 3 cloves of garlic
• 2 tablespoons extra virgin olive oil
• 1 lemon, squeeze take water (according to taste sour taste)
• 1/2 teaspoon salt (to taste)
• Pinch of ground pepper, to taste
• Pinch of ground cumin, to taste
• 2 tablespoons of tahini paste (can be removed)
Tahini is a kind of greasy and thick paste made from sesame seeds that are ground until smooth.
How to make Middle Eastern Hummus
• Prepare a food processor or blender Put all the ingredients make hummus, or blender, process until soft like a paste that is soft enough. If you are too thick add water from the chickpeas solution. Taste the hummus taste according to your taste.
• It can be enjoyed as an appetizer along with bread, fresh vegetables or salads, and even kebab meat.
3. Samosa Recipe
 |
| Samosa is a typical Saudi Arabian food |
Samosa is a typical Saudi Arabian food which has quite a high level of interest. This food is an Arabic snack that is nutritious enough for the body.
A typical Saudi Arabia food containing cheese and vegetables with a mixture of minced meat. Samosas can be served fried or also baked. Samosas are snacks served to guests visiting Saudi Arabian country houses.
Leather Material:
• Pastry skin, ready-made, available @ Supermarket.
• 3 tablespoons of flour, dissolve with a little water, to glue the edges (end) of the skin of the pastry to make it tight.
Ingredients Samosa Fillings:
• 2 handfuls of Minced Lamb (2 minced lamb meat)
• 2 tablespoons olive oil (olive oil) for sauteing meat.
• 2 cups oil or enough, to fry samosas.
• 1 bunch of coriander leaves, chopped, can with leeks
• 1 onion, sliced
• 3 cloves of garlic, sliced
• 5 cardamom grains, finely ground
• 1/2 tsp fine coriander
• Salt, pepper, pinch sugar, to taste
• Paprika powder for a slightly spicy taste. Those who don't like spicy, don't need to.
How to Make Samosas:
• Saute minced meat until half cooked, add all the spices and ingredients, continue to stir until cooked, remove from heat and set aside.
• Take 1 sheet of Pastry Skin, roll/bend the edges to form a triangle. Fill in, continue to roll the remaining skin pastry to form a 'triangle' until the end of the skin, give/spread with flour to glue. Insert the tip of the pastry skin inside, so that the shape is "triangle". Fry until golden, cooked. Drain fried foods on the tissue to absorb oil.
• Serve, with tomato sauce, bottled chili sauce, yogurt, etc.
Closing
For the sake of 3 recipes that are easy enough Arabic cuisine that you can make at home, serve with your family if you have a culinary business menu above that is suitable to be a menu that is quite special for your restaurant or restaurant. Don't forget to share and share the practical Arabic Cooking Recipes for your colleagues and family every day, Thank you.
Try too; Dimsum Ceker Recipe
Thanks for reading
Share for friends
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